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Sausage making workshop @ Sprout!

  • Sprout! 418 A Street Springfield, OR, 97477 United States (map)

Sausage Making with chef Natalie Sheild of Pig and Turnip
$20 per person; $17 for MNCH members

Get ready for a cooking adventure at Sprout! Regional Food Hub in Springfield.  Our Get Cooing classes are taught by local chefs and emphasize fresh, local ingredients.  Bring an apron and join the fun!  Space is limited and pre-registration is required.  Call (541)346-3030 or email to register.

Later Event: March 10
Watercolor workshop @ EAC