Sausage Making with chef Natalie Sheild of Pig and Turnip
$20 per person; $17 for MNCH members
Get ready for a cooking adventure at Sprout! Regional Food Hub in Springfield. Our Get Cooing classes are taught by local chefs and emphasize fresh, local ingredients. Bring an apron and join the fun! Space is limited and pre-registration is required. Call (541)346-3030 or email firstname.lastname@example.org to register.